Fried Rice



  • 2 cups rice
  • 1 tsp ginger-garlic paste
  • 2 tbsp olive oil
  • 1 cup chopped vegetables (Beans, carrots, cabbage, peas, bell pepper, celery, green onions)
  • 1 tsp vinegar
  • 1 tsp Soya Sauce
  • 1 tsp sugar
  • 2 tsp tomato ketchup
  • 2 tsp chili sauce
  • 2 tbsp unsalted butter
  • 1 tsp Ajinomoto salt


Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.
When the vegetables are half cooked, add vinegar. Mix well and keep aside.
Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt.
Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside.
Now add this rice to the cooked vegetables along with Soya sauce mixture.
Mix well and cook until it is done.