Cauliflower Gratin



  • 1 cauliflower - split into small flowerets
  • 1 tbsp vinegar
  • Salt to taste
  • 2 1/2 tbsp maida (all-purpose) flour
  • 30g butter
  • 350 ml milk
  • 1/4 tsp black pepper powder
  • 50g cheese, grated


Wash the cauliflower flowerets in salt water and keep aside. Add water, salt, vinegar to the cauliflower, boil until the cauliflower is half cooked. Remove water from them and arrange them in a baking dish.
Sprinkle salt and pepper powder on the top of the cauliflower.
Now sprinkle some cheese and then some white sauce and then some cheese. Bake this mixture in an oven for 5-10 minutes at 350 degrees F. Serve hot with rice or parathas.