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Kitchen Tips

Some useful tips for Kitchen:
 
  • If the vegetables are not fresh, add a little lemon juice to a pot of cold water and soak them for an hour. They will become fresh again.
  • Lemon halves shrivel in the fridge when unused. Hence freeze them in polythene bags so that they are handy for making cold drink whenever the need arises.
  • Green bananas will ripen quickly if kept in a paper bag in a dark place.
  • If more salt is added to a curry, stir in two teaspoons of whipped cream.
  • It is better to use ground spices like cardamom, cloves, cumin, cinnamon, rather than whole ones.
  • To remove bitterness from fenugreek leaves add a teaspoon of sugar when the vegetable is almost cooked
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Menu

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Mughlai

Chinese

Continental

Spices & Curry

Non Veg.

Indian

Sizzlers

 
   
   
 
 
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