Mutton Do Pyaza



  • 500g mutton
  • 200g onions
  • 50g oil
  • 5g turmeric
  • 15g red chilies
  • 2 bunches cilantro
  • 20g ginger-garlic paste
  • 15g cumin seeds
  • Salt to taste


Mix 125g onions, turmeric, red chilies, cumin seeds, ginger-garlic paste and blend to a fine paste.
Heat oil in a pan, add onions and fry well. Also add mutton pieces and cook for 2-3 minutes.
To this, add the above onion paste, salt and cook for another 5 minutes or until done by covering.
Remove from heat, sprinkle chopped cilantro and serve with sliced onion rings on it.