Mutton Do Pyaza
Ingredients:
- 500g mutton
- 200g onions
- 50g oil
- 5g turmeric
- 15g red chilies
- 2 bunches cilantro
- 20g ginger-garlic paste
- 15g cumin seeds
- Salt to taste
Method:
Mix 125g onions, turmeric, red chilies, cumin seeds, ginger-garlic paste and blend to a fine paste. Heat oil in a pan, add onions and fry well. Also add mutton pieces and cook for 2-3 minutes. To this, add the above onion paste, salt and cook for another 5 minutes or until done by covering. Remove from heat, sprinkle chopped cilantro and serve with sliced onion rings on it. |