• 4 cups white flour
  • 2 eggs
  • Salt to taste


Sieve the flour and salt twice. Beat eggs lightly and keep aside.
Make a well in the center of the flour and pour the eggs into it.
Mix the egg mixture into the flour with a spoon. Add enough water to make a stiff dough and knead till the eggs and the flour are blended well.
Roll out the dough as thin as possible on a floured board or table top. Cut into strips as thin or thick as required.
Hang on a rack to dry.