Soak soya granules in lukewarm water for about 15 minutes. Squeeze to remove excess water.
Mix soya granules, mashed potato, green chilies, nutmeg powder and salt. Add besan to this mixture mix well and then make small koftas. Deep fry these koftas in moderate hot oil until crisp. Remove and keep aside.
Heat oil, add bay leaf and boiled onion paste, cook till oil starts separating. Add ginger-garlic paste, tomato paste, cook for a moment then add red chili powder, coriander powder, turmeric powder and cook nicely.
Add water, garam masala, adjust salt and then add koftas and coriander leaves. Cook till done. Serve hot. |